Name: Steak diane with chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 potatoes, peeled; 1 tablespoon vegetable or olive oil; 4 140g budget beef rump steaks, trimmed; 25 gram light dairy spread; 1 clove garlic, crushed; 2 tablespoon worcestershire sauce; 1/2 cup reduced-fat thickened cream; 1 small beef stock cube; 1/2 cup coarsely chopped flat-leaf parsley; mixed salad, to serve

Steak diane with chips

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

4 potatoes, peeled

1 tablespoon vegetable or olive oil

4 140g budget beef rump steaks, trimmed

25 gram light dairy spread

1 clove garlic, crushed

2 tablespoon worcestershire sauce

1/2 cup reduced-fat thickened cream

1 small beef stock cube

1/2 cup coarsely chopped flat-leaf parsley

mixed salad, to serve

Method

1.Preheat oven to 220°C/200°C fan-forced. Cut potatoes into 1.5cm slices, then cut slices into 1.5cm-wide chips. Pat dry with paper towels. Toss chips in half the oil. Season. Transfer chips, in a single layer, to a baking tray. Bake for 20 minutes or until golden and cooked.

2.Meanwhile, heat remaining oil in a frying pan over high heat. Add beef; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.

3.Melt dairy spread in same pan over moderate heat. Add garlic; cook and stir for 30 seconds. Add sauce, cream, crumbled stock cube and 1/3 cup water. Bring to a simmer. Simmer for 5 minutes or until sauce thickens slightly. Stir in parsley. Divide chips and beef among serving plates. Spoon sauce over beef. Serve with salad.

For a more traditional sauce, add 1 tablespoon brandy with the stock cube and water. You can use bought frozen oven fries. Cooking time will vary.
Note

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