Name: Standing rib roast
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6
Ingredients: 2.5 kilogram standing rib roast beef; 2 tablespoon olive oil; fresh rosemary and thyme leaves

Standing rib roast

Serves 6

Prep

Cook

Total

2H 5M

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Ingredients

2.5 kilogram standing rib roast beef

2 tablespoon olive oil

fresh rosemary and thyme leaves

Method

1.Preheat oven to 180°C. Weigh beef and calculate cooking time (15-20 minutes per 500 grams).

2.Rub olive oil over beef, sprinkle with herbs and season to taste.

3.Place beef on a rack in a baking dish. Roast 2 hours until cooked to taste. Rest, loosely covered with foil, 15-20 minutes, before carving and serving with vegetables of choice and gravy.

Add some red wine to the pan juices. Bring to the boil. Boil until reduced and thickened. Serve as a sauce over the beef. Spread beef with mustard or horseradish before sprinkling with herbs and seasonings, if desired.
Note

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