Name: Spinach and ham tortillas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 250 gram frozen spinach, thawed, drained; 200 gram ricotta cheese; 1 clove garlic, crushed; 4 corn tortillas; 200 gram shaved ham; 10 cherry tomatoes, halved; 1/2 cup grated mozzarella cheese; baby spinach leaves, to serve

Spinach and ham tortillas

Serves 4

Prep

20M

Cook

12M

Total

32M

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Ingredients

250 gram frozen spinach, thawed, drained

200 gram ricotta cheese

1 clove garlic, crushed

4 corn tortillas

200 gram shaved ham

10 cherry tomatoes, halved

1/2 cup grated mozzarella cheese

baby spinach leaves, to serve

Method

1.Preheat oven to 200°C. Line 2 baking trays with foil.

2.Squeeze out excess moisture from spinach. Combine spinach with half the ricotta and garlic. Arrange tortillas on trays and spread each evenly with spinach mixture.

3.Divide ham and tomatoes between each base. Sprinkle with remaining ricotta and mozzarella.

4.Bake 10-l2 minutes, until cheese melts and base is crispy. Serve topped with baby spinach leaves and a good grinding of black pepper, if you like.

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Ingredients

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