Name: Spicy beef and mushroom soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 375 gram beef round steak, thinly sliced; 1 tablespoon dry red wine; 6 cup (1.5l) water; 2 beef stock cubes, crumbled; 6 green onions, chopped; 2 clove garlic, sliced; 3 fresh coriander roots; 2 tablespoon dark soy sauce; 2 teaspoon brown sugar; 1 fresh red chilli, finely chopped; 425 gram can straw mushrooms, drained; 1/4 cup (60ml) lime juice; 1 tablespoon chopped fresh coriander leaves

Spicy beef and mushroom soup

This spicy beef and mushroom soup will warm you up on a cold winters night.

Serves 6

Prep

10M

Cook

45M

Total

55M

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Ingredients

375 gram beef round steak, thinly sliced

1 tablespoon dry red wine

6 cup (1.5l) water

2 beef stock cubes, crumbled

6 green onions, chopped

2 clove garlic, sliced

3 fresh coriander roots

2 tablespoon dark soy sauce

2 teaspoon brown sugar

1 fresh red chilli, finely chopped

425 gram can straw mushrooms, drained

1/4 cup (60ml) lime juice

1 tablespoon chopped fresh coriander leaves

Method

1.Combine steak and wine in bowl. Cover and stand 15 minutes

2.Combine water, stock cubes, onion, garlic, coriander roots, sauce, sugar and half the chilli in pan. Bring to boil, simmer, uncovered, for 15 minutes. Drain mixture, return liquid to pan, discard pulp.

3.Bring stock to boil, add steak, mushrooms, remaining chilli and juice. Simmer, uncovered, until hot. Stir in coriander leaves.

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Ingredients

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