Name: Skewered lamb koftas
Ingredients: 500 gram nz lamb mince; 1 small red onion, finely chopped; 2 clove garlic, crushed; 1/4 cup parsley, finely chopped; 1 cup fresh breadcrumbs; 1 teaspoon mixed spice; salt and freshly ground black pepper; To serve; 4 pita breads, warmed in the oven; tomatoes and rocket leaves; 1 cup unsweetened yoghurt

Ingredients

500 gram nz lamb mince

1 small red onion, finely chopped

2 clove garlic, crushed

1/4 cup parsley, finely chopped

1 cup fresh breadcrumbs

1 teaspoon mixed spice

salt and freshly ground black pepper

To serve

4 pita breads, warmed in the oven

tomatoes and rocket leaves

1 cup unsweetened yoghurt

Method

1.Combine all of the kofta ingredients in a bowl and season with salt and pepper. Mix well with your hands.

2.With damp hands, to stop mixture sticking, mould mixture into long sausage shapes and thread onto skewers.

3.Heat grill on high. Place skewers on grill tray. Grill skewers for five minutes on each side or until cooked and well-browned.

4.Serve koftas on warm pita bread with the tomatoes and rocket, plus yoghurt on the side to spoon over.

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Ingredients

Method

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