Sally’s black cherry pork tenderloin

With four kids all participating in after-school activities and sports, dinner time in my household was always a chance to catch up with each other. We were all very fussy eaters, too, so poor Mum had to adapt every recipe to, hopefully, satisfy all of us at the one table. This meal was always a winner and I am sure a little sweeter than the original, but to this day, it's one of my go-to recipes if I am entertaining friends. Dad loves plum jam, but I think blackberry works better.