Name: Rump steak with corn salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 500 gram rump steak, trimmed; 1 tablespoon olive oil; 1/2 tablespoon smoked paprika; 1/2 tablespoon garlic powder; 1/2 iceberg lettuce, cut into wedges; 400 gram can cannellini beans, rinsed, drained; 300 gram can corn kernels, drained; 2 tomatoes, chopped; 1 avocado, seeded, chopped; 1 red onion, thinly sliced; 1/2 cup coriander leaves; crusty bread to serve; Dressing; 1/2 cup Greek-style yoghurt; 2 tablespoon lemon juice; 1 garlic clove, crushed

Rump steak with corn salad

This recipe pairs tender rump steak with a vege-packed corn salad to create a fresh, colourful meal that's on the table in less than 30 minutes. Serve with crusty bread and enjoy!

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Serves 4

Prep

15M

Cook

Total

21M

This recipe first appeared in Woman’s Day.

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Ingredients

500 gram rump steak, trimmed

1 tablespoon olive oil

1/2 tablespoon smoked paprika

1/2 tablespoon garlic powder

1/2 iceberg lettuce, cut into wedges

400 gram can cannellini beans, rinsed, drained

300 gram can corn kernels, drained

2 tomatoes, chopped

1 avocado, seeded, chopped

1 red onion, thinly sliced

1/2 cup coriander leaves

crusty bread to serve

Dressing

1/2 cup Greek-style yoghurt

2 tablespoon lemon juice

1 garlic clove, crushed

Method

1.Preheat a char-grill pan or barbecue grill on high. Rub steak with oil, smoked paprika and garlic powder. Season well.

2.Grill steak for 2-3 minutes each side until cooked to taste. Transfer to a plate. Rest, covered loosely with foil, for 5 minutes.

3.In a large bowl, combine all remaining ingredients and season.

4.Dressing: In a jug, whisk all the ingredients together.

5.Slice steak across the grain (see tip). Serve on a bed of salad, drizzled with dressing. Accompany with crusty bread if desired.

Slicing meat across the grain makes it more tender to eat.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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