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Rump steak with corn salad

This recipe pairs tender rump steak with a vege-packed corn salad to create a fresh, colourful meal that's on the table in less than 30 minutes. Serve with crusty bread and enjoy!
Rump steak with corn salad
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15M
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This recipe first appeared in Woman’s Day.

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Ingredients

Dressing

Method

1.Preheat a char-grill pan or barbecue grill on high. Rub steak with oil, smoked paprika and garlic powder. Season well.
2.Grill steak for 2-3 minutes each side until cooked to taste. Transfer to a plate. Rest, covered loosely with foil, for 5 minutes.
3.In a large bowl, combine all remaining ingredients and season.
4.Dressing: In a jug, whisk all the ingredients together.
5.Slice steak across the grain (see tip). Serve on a bed of salad, drizzled with dressing. Accompany with crusty bread if desired.
  • Slicing meat across the grain makes it more tender to eat.
Note

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