Name: Roasted peppered pork
Cook time: 100 min
Total time: 100 min
Yield: 6
Ingredients: 1 tablespoon coarse cooking salt; 1 tablespoon green peppercorns, crushed; 1 tablespoon pink peppercorns, crushed; 1 tablespoon white peppercorns, crushed; 1 tablespoon black peppercorns, crushed; 1 kilogram piece pork shoulder; cooking-oil spray

Ingredients

1 tablespoon coarse cooking salt

1 tablespoon green peppercorns, crushed

1 tablespoon pink peppercorns, crushed

1 tablespoon white peppercorns, crushed

1 tablespoon black peppercorns, crushed

1 kilogram piece pork shoulder

cooking-oil spray

Method

1.Combine salt and peppercorns in small bowl.

2.Score rind of pork, spray pork with oil. Rub pepper mixture over pork.

3.Place pork in deep disposable baking dish. Cook pork in covered barbecue, using indirect heat, following manufacturer’s instructions, about 1½ hours or until cooked. Remove from heat. Cover pork; stand 10 minutes before slicing.

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Ingredients

Method

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