Pork with tamarillo salsa

1.Place tamarillos in a bowl and cover with boiling water. Leave for 3 minutes. Drain, then peel tamarillos and remove stems.

2.Chop tamarillos into small 2. Bring red wine, water and sugar to the boil in a saucepan, stirring to dissolve sugar. Add star anise, vanilla, cinnamon and orange peel.

3.Add tamarillos to the pan and gently poach for 15 minutes. Lift the fruit out and set aside. Bring the remaining liquid to the boil and simmer until syrupy. Strain to remove spices. Serve tamarillos in a puddle of syrup with a spoonful of mascarpone. pieces. Mix tamarillo, red onion, coriander leaves, lime juice and chilli together in a small bowl. Season to taste with salt and pepper. If the salsa is particularly tart you can add a small spoonful of sugar.

4.Brush steaks with oil. Heat a frying pan or barbecue until hot and cook steaks for 4 to 5 minutes on each side.

5.Allow meat to rest for several minutes before serving with salsa and steamed greens.