Name: Pork chops with apples and calvados
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 x 280g pork loin chops; 30 gram butter; 1 apple (150g), peeled, cut into thin wedges; 2 shallots (50g), sliced thinly; 2 teaspoon plain (all-purpose) flour; 1/4 cup (60ml) calvados; 1/2 cup (125ml) cider vinegar; 1/2 cup (125ml) chicken stock; 1/3 cup (80ml) pouring cream

Ingredients

2 x 280g pork loin chops

30 gram butter

1 apple (150g), peeled, cut into thin wedges

2 shallots (50g), sliced thinly

2 teaspoon plain (all-purpose) flour

1/4 cup (60ml) calvados

1/2 cup (125ml) cider vinegar

1/2 cup (125ml) chicken stock

1/3 cup (80ml) pouring cream

Method

1.Cook pork in heated oiled medium frying pan. Remove from pan; cover to keep warm. Drain and discard excess fat from pan.

2.Heat half the butter in pan; cook apple, stirring, until browned lightly. Remove from pan.

3.Heat remaining butter in pan; cook shallots, stirring, until soft. Add flour; cook, stirring, 1 minute. Add calvados; bring to the boil. Stir in cider, stock and cream; simmer, uncovered, until sauce thickens slightly. Return apples to pan; cook until heated through.

4.Serve pork topped with apple and sauce; accompany with a green salad.

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Ingredients

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