Ingredients
Method
1.Combine pork, half the onion, half the garlic, the breadcrumbs, egg and rosemary in a large bowl. Using damp hands, roll heaped tablespoons of mixture into balls.
2.Heat oil in a large saucepan over medium heat; cook remaining onion and garlic, stirring, until onion softens. Stir in paste; cook, stirring, 2 minutes. Add wine, pasta sauce and the water; bring to the boil.
3.Carefully drop the meatballs into the sauce; simmer 10 minutes or until meatballs are cooked through.
4.Meanwhile, just before the meatballs are cooked, cook pasta in a large saucepan of boiling water until almost tender; drain.
5.Serve pasta topped with meatballs, scatter with cheese.
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