Name: Pepper steak with tomato gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion, finely chopped; 1 clove garlic, chopped; 3 zucchini, sliced, blanched; 5 tomatoes, sliced; 1/2 cup (50g) grated mozzarella; 4 200g steaks; 2 tablespoon cracked black pepper; mixed salad leaves, to serve

Pepper steak with tomato gratin

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 onion, finely chopped

1 clove garlic, chopped

3 zucchini, sliced, blanched

5 tomatoes, sliced

1/2 cup (50g) grated mozzarella

4 200g steaks

2 tablespoon cracked black pepper

mixed salad leaves, to serve

Method

1.Preheat oven to 240°C or 220°C fan. Lightly spray a 20 x 20cm shallow oven proof dish with cooking oil spray.

2.Spray a large frying pan with cooking oil and heat on medium. Cook onion and garlic 3 minutes, stirring, until onion is soft. Layer zucchini and tomato in prepared dish and season. Scatter over onion mixture and top with cheese. Bake for 15 minutes, until cooked. Place under a hot grill for 1-2 minutes, until golden.

3.Meanwhile, coat one side of steaks with pepper. Heat a chargrill on high and cook steaks 4 minutes each side, until cooked through. Serve with gratin and mixed salad leaves.

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Ingredients

Method

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