Name: Pepper steak with ginger mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 (480g) potatoes, cut into chunks; 15 gram butter; 1/2 cup (125ml) milk, warm; 1/4 cup (60ml) double cream; 1 teaspoon potato flour; 3 teaspoon water; 2 tablespoon japanese soy sauce; 2 tablespoon mirin; 2.5 centimetre (15g) fresh ginger, grated; 4 (740g) beef fillet steaks, at room temperature; 2 tablespoon japanese pepper

Ingredients

4 (480g) potatoes, cut into chunks

15 gram butter

1/2 cup (125ml) milk, warm

1/4 cup (60ml) double cream

1 teaspoon potato flour

3 teaspoon water

2 tablespoon japanese soy sauce

2 tablespoon mirin

2.5 centimetre (15g) fresh ginger, grated

4 (740g) beef fillet steaks, at room temperature

2 tablespoon japanese pepper

Method

1.Boil, steam or microwave potato until tender. Drain. Mash potato with butter and milk in a large bowl until smooth. Stir in cream; cover to keep warm.

2.Meanwhile, whisk flour and the water in a small bowl until smooth. Bring sauce and mirin to the boil in small saucepan. Stir in flour mixture and let simmer until thickened. Remove from heat and stir in ginger.

3.Season steaks with japanese pepper and a little salt. Heat an oiled frying pan and cook steaks until done to your liking. Remove from pan. Cover and stand 2 minutes.

4.Divide mashed potato among serving plates. Top with steak and pour over sauce.

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Ingredients

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