Name: Pasta with sausage, mushroom and cherry tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram fusilli or other short pasta; 1 tablespoon olive oil; 6 italian-style sausages, skin removed, thickly sliced; 200 gram button mushrooms, sliced; 2 clove garlic, crushed; 250 gram cherry tomatoes; 1/2 cup (125ml) salt-reduced chicken stock; 1 cup flat-leaf parsley, torn; 1/4 cup (60ml) light cream; 1/4 cup (20g) shaved parmesan

Pasta with sausage, mushroom and cherry tomatoes

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

300 gram fusilli or other short pasta

1 tablespoon olive oil

6 italian-style sausages, skin removed, thickly sliced

200 gram button mushrooms, sliced

2 clove garlic, crushed

250 gram cherry tomatoes

1/2 cup (125ml) salt-reduced chicken stock

1 cup flat-leaf parsley, torn

1/4 cup (60ml) light cream

1/4 cup (20g) shaved parmesan

Method

1.Cook pasta in boiling, salted water according to packet directions. Drain and return to pan.

2.Meanwhile, heat oil in a large frying pan on medium. Cook sausage for 4-5 minutes, until browned. Add mushroom and garlic and cook for 2-3 minutes, until softened. Add tomatoes, stock and freshly ground pepper to taste and cook for 5 minutes, until reduced slightly.

3. Increase heat to high. Add sauce, parsley and cream to pasta and toss. Top with parmesan.

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Ingredients

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