Name: Pangrattato tuna pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram dried-egg linguine or tagliatelle pasta; 425 gram can tuna in olive oil, drained oil reserved; 1/4 cup extra-virgin olive oil; 2 cup fresh breadcrumbs; 2 clove garlic, crushed; 1/2 cup parsley leaves; 1/4 cup oregano leaves; 1/4 cup basil leaves; 1 lemon, zest, juice, plus extra wedges, to serve; 1 long red chilli, seeded, finely sliced

Pangrattato tuna pasta

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

375 gram dried-egg linguine or tagliatelle pasta

425 gram can tuna in olive oil, drained oil reserved

1/4 cup extra-virgin olive oil

2 cup fresh breadcrumbs

2 clove garlic, crushed

1/2 cup parsley leaves

1/4 cup oregano leaves

1/4 cup basil leaves

1 lemon, zest, juice, plus extra wedges, to serve

1 long red chilli, seeded, finely sliced

Method

1.Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well and return to pan.

2.Meanwhile, in a large frying pan, heat reserved tuna oil and half olive oil on medium. Saute breadcrumbs and garlic 3-4 minutes, until toasted.

3.Add tuna, breadcrumbs, herbs, zest and juice, chilli and remaining oil to pasta. Season to taste and toss well. Serve with lemon wedges.

Crumb mixture can be sprinkled over risotto, vegies or salad.
Note

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Ingredients

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