Oregano lamb stew with gnocchi

This winter, indulge in this hearty oregano lamb stew, with tender boneless lamb shoulder simmered in a flavourful broth , then served with pillowy potato gnocchi
Oregano lamb stew with gnocchi
2H 30M
2H 45M



Step 1

Heat oil in a large saucepan. Cook lamb, in batches, until browned. Remove from pan.

Step 2

Add onion to pan. Cook, stirring, for 5 minutes or until softened. Add garlic, dried oregano and cinnamon. Cook, stirring, until mixture is fragrant.

Step 3

Return lamb to pan with tomatoes, stock, paste and sugar, bringing to the boil. Reduce heat and simmer, covered, stirring occasionally, for 2 hours or until lamb is tender.

Step 4

Uncover and bring to the boil. Boil for 10 minutes. Stir in gnocchi, cooking for 5 minutes or until gnocchi is tender and sauce is thickened. Season to taste.

Step 5

Serve stew topped with parmesan and oregano.

We used ‘fresh’ pre-made potato gnocchi available from the refrigerated section of most supermarkets.

Test Kitchen tip

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