Name: Orange chicken with herbed couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup freshly squeezed orange juice; 1/3 cup honey; 2 clove garlic, crushed; 2 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1.25 kilogram chicken wings; cooking oil spray; 1 1/3 cup couscous; 1 large chicken stock cube; 1/4 cup chopped chives; 1/4 cup chopped mint; orange wedges, to serve; 1 1/3 cup boiling water

Ingredients

1/2 cup freshly squeezed orange juice

1/3 cup honey

2 clove garlic, crushed

2 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1.25 kilogram chicken wings

cooking oil spray

1 1/3 cup couscous

1 large chicken stock cube

1/4 cup chopped chives

1/4 cup chopped mint

orange wedges, to serve

1 1/3 cup boiling water

Method

1.Whisk juice, honey, garlic, coriander, cumin and turmeric in a large glass bowl. Transfer half the honey mixture to a bowl; set aside. Add chicken to remaining honey mixture in the large bowl; toss to coat. Cover with plastic food wrap. Chill 30 minutes, to marinate.

2.Preheat oven to 200°C (180°C fan-forced). Line a roasting pan with foil. Spray a wire rack with oil. Place prepared rack in roasting pan. Add 1 cup water to pan.

3.Drain chicken from marinade; discard marinade. Arrange chicken over prepared rack. Bake, brushing chicken with reserved honey mixture, 30 minutes, or until chicken is golden and cooked.

4.Place couscous and crumbled stock cube in a heatproof bowl. Stir in 1 1/3 cups boiling water. Cover with plastic food wrap. Set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in chives and mint. Serve chicken with couscous and orange wedges.

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Ingredients

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