Name: One-pot creamy pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 rashers, chopped rindless bacon; 1 sliced onion; 2 clove garlic, crushed; 1/2 cup white wine; 375 gram short pasta of choice; 2 375 millilitres cans evaporated milk; 420 millilitre can creamy mushroom soup; 1/2 cup water; 60 gram packet baby spinach leaves; shaved parmesan, to serve

One-pot creamy pasta

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

2 tablespoon olive oil

4 rashers, chopped rindless bacon

1 sliced onion

2 clove garlic, crushed

1/2 cup white wine

375 gram short pasta of choice

2 375 millilitres cans evaporated milk

420 millilitre can creamy mushroom soup

1/2 cup water

60 gram packet baby spinach leaves

shaved parmesan, to serve

Method

1.In a large saucepan, heat oil on medium. Saute bacon, onion and garlic 2-3 minutes, until bacon is golden.

2.Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.

3.Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.

4.Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and scatter parmesan over to serve.

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Ingredients

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