Name: Mini ham and pineapple calzones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cup self-raising flour; 1/4 teaspoon salt; 40 gram cold butter, chopped; 3/4 cup milk, plus extra, to glaze; 3/4 cup grated pizza cheese; 225 gram can pineapple pieces, drained; 100 gram shaved ham, roughly chopped; 1 teaspoon dried mixed herbs

Ingredients

2 cup self-raising flour

1/4 teaspoon salt

40 gram cold butter, chopped

3/4 cup milk, plus extra, to glaze

3/4 cup grated pizza cheese

225 gram can pineapple pieces, drained

100 gram shaved ham, roughly chopped

1 teaspoon dried mixed herbs

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 baking trays with baking paper.

2.Sift flour and salt into a medium bowl. Rub in butter to make crumbs. Make a well at centre; pour milk into well. Using a round-bladed knife, mix gently until dough comes together.

3.Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic. Divide dough into 8 portions. Roll out each portion to a 15cm (diameter) circle.

4.Combine cheese, pineapple and ham in a medium bowl.

5.For each calzone, top half the dough with an eighth of filling. Fold dough to enclose filling: press edge with a fork. Place on prepared trays; brush tops with extra milk. Sprinkle with herbs.

6.Bake for 20 minutes or until golden brown. Serve at once.

Add chopped tomato or spinach to filling.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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