Name: Mediterranean steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 scotch fillet steaks, trimmed; 4 thick slices mozzarella cheese; 1/3 cup baby spinach; 1/2 cup char-grilled capsicum, drained on paper towel; 1/3 cup prepared basil pesto, to serve; salad, to serve

Mediterranean steak

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon olive oil

4 scotch fillet steaks, trimmed

4 thick slices mozzarella cheese

1/3 cup baby spinach

1/2 cup char-grilled capsicum, drained on paper towel

1/3 cup prepared basil pesto, to serve

salad, to serve

Method

1.Heat oil in a large frying pan on medium.

2.Season steaks to taste. Cook 2-3 minutes each side, or until cooked to your preference.

3.Top steaks with mozzarella, spinach and capsicum. Serve drizzled with pesto and accompanied with salad.

Turn the steaks when you see a little moisture on the surface of the uncooked side.
Note

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Ingredients

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