Name: Maple rosemary rack of lamb
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram chat potatoes, halved; 2 8 racks lamb, frenched; 2 tablespoon olive oil; 2 sprigs rosemary, leaves removed; 4 flat mushrooms; 2 roma tomatoes, halved; 3 garlic cloves, sliced; 1/4 cup maple syrup; 1 bunch asparagus, trimmed, cooked

Maple rosemary rack of lamb

The succulent savoury flavours of rosemary roast lamb are complimented by the sweetness of the maple vegetables.

Ingredients

500 gram chat potatoes, halved

2 8 racks lamb, frenched

2 tablespoon olive oil

2 sprigs rosemary, leaves removed

4 flat mushrooms

2 roma tomatoes, halved

3 garlic cloves, sliced

1/4 cup maple syrup

1 bunch asparagus, trimmed, cooked

Method

1.Preheat oven to moderate, 180°C.

2.Arrange potatoes in a baking dish. Place racks on top. Rub with olive oil and sprinkle with rosemary.

3.Roast lamb for 20 minutes. Add mushrooms, tomatoes and garlic to dish. Continue roasting for 5-10 minutes until racks are cooked to taste.

4.Remove racks from dish. Rest, covered loosely with foil, for 10 minutes.

5.Place asparagus into a microwave-safe dish with sprinkling of water. Cover with plastic wrap and microwave on high (100%) power for 1-2 minutes until just tender.

6.Drizzle vegetables with maple syrup. Return to oven for a further 5-10 minutes until vegetables are tender. Stir asparagus through.

7.Cut each rack in half. Serve lamb with vegetables.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%