Name: Hoisin honey chicken wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 kilogram small chicken wings; 1/3 cup hoisin sauce; 2 tablespoon honey, warmed; 2 tablespoon sesame oil; 1 clove garlic, crushed; cooking oil spray; 1 tablespoon sesame seeds; 1 large carrot, cut into matchsticks; 1/4 small red cabbage, shredded; 1/4 chinese cabbage (wombok), shredded; 1/3 cup chopped coriander; 1/3 cup mayonnaise; 2 tablespoon lemon juice; lemon wedges, to serve

Ingredients

1 kilogram small chicken wings

1/3 cup hoisin sauce

2 tablespoon honey, warmed

2 tablespoon sesame oil

1 clove garlic, crushed

cooking oil spray

1 tablespoon sesame seeds

1 large carrot, cut into matchsticks

1/4 small red cabbage, shredded

1/4 chinese cabbage (wombok), shredded

1/3 cup chopped coriander

1/3 cup mayonnaise

2 tablespoon lemon juice

lemon wedges, to serve

Method

1.Place chicken in a large shallow glass or ceramic dish. Whisk hoisin sauce, honey, sesame oil and garlic in a medium jug; pour half the mixture over chicken. Turn to coat. Cover with plastic food wrap: chill for 30 minutes, turning occasionally, to marinate. Reserve remaining marinade.

2.Preheat oven to 200°C (180°C fan-forced). Place 1 cup water in a large roasting pan. Spray a wire rack with oil, then place in prepared pan. Drain chicken from marinade; discard marinade. Place chicken on rack.

3.Bake for 15 minutes. Brush with reserved marinade. Bake for 15 minutes more. Sprinkle with sesame seeds. Bake for 5 minutes or until glaze is sticky and seeds are toasted.

4.Combine carrot, cabbage and coriander in a large bowl. Whisk mayonnaise, lemon juice and 1 tablespoon hot water in a small jug; add to carrot mixture. Toss to combine. Serve chicken with salad and lemon wedges.

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Ingredients

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