Name: Hasselback potatoes
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 40 gram melted butter; 2 tablespoon olive oil; 1/4 cup stale breadcrumbs; 1/2 cup finely grated cheddar cheese

Hasselback potatoes

Preparing roast potatoes in this ways guarantees a ridiculously crispy roast spud, something few can resist. They will compliment your next roast dinner beautifully.

Serves 4

Cook

1H 30M

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Ingredients

40 gram melted butter

2 tablespoon olive oil

1/4 cup stale breadcrumbs

1/2 cup finely grated cheddar cheese

Method

1.Preheat oven to 180°C.

2.Cut potatoes in half horizontally; slice thinly, without cutting all the way through. Coat in combined melted butter and olive oil; place in baking dish.

3.Roast, uncovered, 45 minutes, brushing with oil mixture. Roast a further 15 minutes, without brushing, or until potatoes are tender.

4.Sprinkle combined breadcrumbs and cheddar cheese over potatoes; roast about 10 minutes or until browned lightly.

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Ingredients

Method

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