Name: Grilled tandoori steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram beef skirt steak; 1 tablespoon tamarind concentrate; 1 tablespoon tandoori paste; 1 tablespoon red curry paste; 1/4 cup (90g) honey

Ingredients

500 gram beef skirt steak

1 tablespoon tamarind concentrate

1 tablespoon tandoori paste

1 tablespoon red curry paste

1/4 cup (90g) honey

Method

1.Combine steak with tamarind, pastes and honey in a shallow bowl. Cover and refrigerate 1 hour or overnight.

2.Cook steak on heated oiled barbecue (or grill or grill pan). Remove from barbecue; cover, stand 5 minutes before cutting into thick slices.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%