Name: Grilled steak with parsley butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 185g rump or boneless sirloin steaks, fat trimmed; 1 tablespoon olive oil; sauteed potatoes and green salad, to serve; Parsley butter; 60 gram unsalted butter; 2 tablespoon finely chopped parsley; 1 tablespoon lemon juice

Grilled steak with parsley butter

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

4 185g rump or boneless sirloin steaks, fat trimmed

1 tablespoon olive oil

sauteed potatoes and green salad, to serve

Parsley butter

60 gram unsalted butter

2 tablespoon finely chopped parsley

1 tablespoon lemon juice

Method

1.To make parsley butter, soften butter in a small bowl. Stir in parsley and lemon juice. Season to taste and set aside.

2.Preheat a chargrill on high. Brush steaks with oil and season with pepper to taste. Cook, turning once, then rest. Top each steak with parsley butter and serve with potatoes and salad.

Remove steaks from the refrigerator about 15 minutes before grilling for a better flavour and shorter cooking time.
Note

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Ingredients

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