Name: Grilled steak with mustard sauce and fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: cooking oil spray; 700 gram potatoes, peeled; 1 175ml can light evaporated milk; 1 tablespoon dijon mustard; 1 tablespoon chopped tarragon or parsley; 4 185g rump or boneless sirloin steaks, fat trimmed; green salad, to serve

Ingredients

cooking oil spray

700 gram potatoes, peeled

1 175ml can light evaporated milk

1 tablespoon dijon mustard

1 tablespoon chopped tarragon or parsley

4 185g rump or boneless sirloin steaks, fat trimmed

green salad, to serve

Method

1.Preheat oven to 220°C or 200°C fan-forced. Line two baking trays with baking paper and lightly spray with cooking oil.

2.Cut potatoes into 5mm slices, then cut slices into 5mm-thick fries. Place fries in a single layer on prepared trays. Spray with cooking oil spray. Bake for 15 minutes, turning once or twice, until golden.

3.In a small saucepan, heat evaporated milk on medium. Lightly whisk in mustard and simmer very gently for 5 minutes. Stir through tarragon or parsley and season to taste. Set aside.

4.Preheat grill or chargrill on high. Brush steak with a little oil and season with pepper. Grill for 3-4 minutes each side for medium, or until cooked to taste. Remove from heat and set aside to rest for 5 minutes. Spoon mustard sauce over steak and serve with fries and green salad.

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Ingredients

Method

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