Name: Fresh tomato and chilli pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram penne pasta; 1/3 cup (80ml) olive oil; 2 teaspoon crushed garlic; 2 teaspoon chopped chilli; 4 ripe tomatoes (800g), chopped; 1 cup chopped fresh flat-leaf parsley; 1/2 cup (40g) flaked parmesan cheese

Fresh tomato and chilli pasta

This fresh tomato and chilli pasta is the perfect midweek family meal that will satisfy everyone. Serve alongside some crusty garlic bread and the kids will be at the table before you can say "dinner's ready!"

Ingredients

500 gram penne pasta

1/3 cup (80ml) olive oil

2 teaspoon crushed garlic

2 teaspoon chopped chilli

4 ripe tomatoes (800g), chopped

1 cup chopped fresh flat-leaf parsley

1/2 cup (40g) flaked parmesan cheese

Method

1.Cook pasta in large saucepan of boiling water until just tender; drain.

2.Meanwhile, heat oil in large frying pan; cook garlic and chilli, stirring, about 1 minute or until fragrant. Stir in tomato and parsley; remove pan from heat.

3.Add sauce mixture to pasta; toss gently to combine. Serve topped with cheese.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%