Name: Free-form mediterranean pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 sheets frozen puff pastry, thawed; 1 zucchini, sliced into rounds; 1/2 punnet cherry tomatoes, halved; 90 gram feta cheese, crumbled; 50 gram sliced salami, chopped; 1/3 cup sliced black olives; 1 tablespoon olive oil; baby rocket leaves, to serve

Free-form mediterranean pie

This crumbly, golden pie is stuffed with fresh Mediterranean vegetables, crumbly feta and tasty salami to create a delicious free form pie with minimal effort.

Serves 4

Prep

10M

Cook

35M

Total

45M

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Ingredients

2 sheets frozen puff pastry, thawed

1 zucchini, sliced into rounds

1/2 punnet cherry tomatoes, halved

90 gram feta cheese, crumbled

50 gram sliced salami, chopped

1/3 cup sliced black olives

1 tablespoon olive oil

baby rocket leaves, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly grease and line 2 oven trays with baking paper.

2.Cut corners from pastry sheets to form rounds and place these on trays.

3.In a bowl, combine all remaining ingredients. Toss to coat in oil and season to taste.

4.Divide mixture between pastry rounds, leaving a 4cm border. Pleat pastry around filling by pinching, to retain shape and form an edge. Leave the top open.

5.Bake 30-35 minutes, until the pastry is golden and crisp. Cut into quarters and serve topped with rocket leaves.

Salami can be replaced with leftover cooked chicken or cooked and sliced sausages. A sprinkling of crumbled feta can be added before serving.
Note

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Ingredients

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