Name: Fish with polenta and dill gremolata
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Dill gremolata; 1 teaspoon finely grated orange rind; 2 clove garlic, chopped finely; 1/2 cup coarsely chopped fresh dill; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 cup (500ml) vegetable stock; 1 cup (250ml) milk; 1/2 cup (85g) instant polenta; 1/4 cup (20g) finely grated parmesan cheese; 4 200g white fish fillets, skin on

Ingredients

Dill gremolata

1 teaspoon finely grated orange rind

2 clove garlic, chopped finely

1/2 cup coarsely chopped fresh dill

1/4 cup coarsely chopped fresh flat-leaf parsley

2 cup (500ml) vegetable stock

1 cup (250ml) milk

1/2 cup (85g) instant polenta

1/4 cup (20g) finely grated parmesan cheese

4 200g white fish fillets, skin on

Method

1.To make dill gremolata, combine ingredients in small bowl.

2.Combine stock and milk in large saucepan, bring to the boil; gradually stir in polenta. Reduce heat; cook, stirring, about 10 minutes or until polenta thickens. Remove from heat; stir in cheese.

3.Meanwhile, cook fish in heated oiled large frying pan. Serve with polenta; sprinkle over gremolata.

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Ingredients

Method

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