Name: Fillet steaks with red bell pepper pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 5-ounce beef fillet steaks; 3 tablespoon fresh basil, chopped; Red bell pepper pesto; 1 large_piece red bell pepper, seeded, quartered; 1/4 cup sun-dried tomatoes in oil, rinsed; 2 teaspoon grated fresh ginger; 1 teaspoon sugar

Ingredients

4 5-ounce beef fillet steaks

3 tablespoon fresh basil, chopped

Red bell pepper pesto

1 large_piece red bell pepper, seeded, quartered

1/4 cup sun-dried tomatoes in oil, rinsed

2 teaspoon grated fresh ginger

1 teaspoon sugar

Method

1.Make red bell pepper pesto. Quarter pepper, discard seeds and membranes. Roast under broiler, skin-side up, until skin blisters and blackens. Cover pepper pieces with plastic or paper for 5 minutes; peel away skin, then chop pepper roughly. Blend or process pepper, sun-dried tomatoes, ginger and sugar until mixture forms a paste.

2.Cook beef fillet steaks on heated oiled grill or grill pan until browned both sides and cooked as desired.

3.Serve steaks topped with red bell pepper pesto and sprinkled with basil.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%