Name: Fennel sausages with salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram sausage mince; 1 small bulb fennel, finely chopped, fronds reserved; 1/3 cup chopped mint; 1 green onion, thinly sliced; 2 tablespoon dried breadcrumbs, plus 1/2 cup extra; 50 gram pancetta, finely chopped; 1 clove garlic, crushed; vegetable oil, for shallow-frying; mustard mayonnaise, to serve; Butferbean salad; 400 gram can butter beans, rinsed, drained; 1/2 punnet cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 2 tablespoon olive oil; 1 tablespoon red wine vinegar

Fennel sausages with salad

Skip to Recipe

Serves 4

Prep

25M

Cook

10M

Total

35M

Ingredients

500 gram sausage mince

1 small bulb fennel, finely chopped, fronds reserved

1/3 cup chopped mint

1 green onion, thinly sliced

2 tablespoon dried breadcrumbs, plus 1/2 cup extra

50 gram pancetta, finely chopped

1 clove garlic, crushed

vegetable oil, for shallow-frying

mustard mayonnaise, to serve

Butferbean salad

400 gram can butter beans, rinsed, drained

1/2 punnet cherry tomatoes, halved

1/2 small red onion, thinly sliced

2 tablespoon olive oil

1 tablespoon red wine vinegar

Method

1.In a large bowl, combine mince, fennel, mint, onion, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.

2.Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.

3.Meanwhile, in a large bowl, combine beans, tomatoes, onion, oil, vinegar and reserved fennel fronds. Season to taste and mix well.

4.Serve sausages with salad. Accompany with mustard mayonnaise.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!