Name: Duchesse potatoes
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 kilogram potatoes, peeled, coarsely chopped; 3 egg yolks; 100 gram butter, melted

Duchesse potatoes

Crispy on the outside, fluffy on the inside, these duchesse potatoes are like elegant potato gems.

Makes 40 Item

Prep

40M

Cook

Total

1H 40M

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Ingredients

1 kilogram potatoes, peeled, coarsely chopped

3 egg yolks

100 gram butter, melted

Method

1.Preheat oven to 180°C. Oil and line oven trays with baking paper.

2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl with egg yolks and butter.

3.Spoon potato mixture into large piping bag fitted with a 1cm (½-inch) fluted tube; pipe potato into 3cm (1-inch) rosette-shaped swirls onto oven trays.

4.Bake in oven about 30 minutes or until browned lightly.

For a variation, stir ½ cup finely grated parmesan cheese into the potato mixture before piping. The potato can be piped up to 3 hours ahead; keep, covered, in the refrigerator. Coliban, nicola or lasoda potatoes are suitable for this recipe.
Note

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Ingredients

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