Name: Curried sausages on naan
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 8 thin herb and garlic beef sausages; cooking oil spray; 1 tablespoon vegetable oil; 2 medium brown onions, thinly sliced; 1 tablespoon plain flour; 3 teaspoon mild curry powder; 2 medium carrots, thinly sliced; 1 1/4 cup beef stock; 280 gram packet (4) naan bread; 1/3 cup pizza sauce; 1 cup natural yogurt; 1/4 cup chopped mint, plus extra leaves, to serve; mixed salad, to serve

Ingredients

8 thin herb and garlic beef sausages

cooking oil spray

1 tablespoon vegetable oil

2 medium brown onions, thinly sliced

1 tablespoon plain flour

3 teaspoon mild curry powder

2 medium carrots, thinly sliced

1 1/4 cup beef stock

280 gram packet (4) naan bread

1/3 cup pizza sauce

1 cup natural yogurt

1/4 cup chopped mint, plus extra leaves, to serve

mixed salad, to serve

Method

1.Preheat oven to 200°C/180°C fan forced. Line two baking trays with baking paper. Heat a large frying pan over moderate heat. Spray sausages with oil. Add to pan: cook and turn for 6-8 minutes or until browned and cooked. Transfer to a chopping board. Cool slightly; slice.

2.Heat oil in same pan. Add onion; cook and stir for 5 minutes or until soft. Add flour and curry powder; cook and stir for 1-2 minutes or until fragrant. Add carrot and stock: bring to the boil. Reduce heat. Cover simmer for 10 minutes. Return sausage to pan. Simmer, uncovered, for 5 minutes or until sauce thickens slightly. Remove from heat.

3.Place bread on prepared trays. Spread pizza sauce over bread; top with sausage mixture. Bake for 8-10 minutes or until base is golden. Out in half. Combine yogurt and chopped mint in a small bowl. Place naan halves on serving plates. Top with yogurt mixture and extra mint leaves. Serve with salad.

Brush noon with vegetable or olive oil instead of sauce.
Note

Woman's Weekly Food

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Ingredients

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