Name: Curried rice timbale
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 250 g packets microwave basmati rice; 1 1/2 cup frozen peas, corn and capsicum; 1 1/2 cup grated tasty cheese; 3 95 g cans paneng curry-flavoured tuna; 250 gram packet asian salad mix, to serve

Curried rice timbale

Take 5 - Spice Express - Curried Rice Timbal

Serves 6

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

2 250 g packets microwave basmati rice

1 1/2 cup frozen peas, corn and capsicum

1 1/2 cup grated tasty cheese

3 95 g cans paneng curry-flavoured tuna

250 gram packet asian salad mix, to serve

Method

Curried rice timbal

1.Preheat oven to 180°C (160°C fan-forced). Place 6 x 1-cup tightly greased ovenproof dishes on a baking tray. Combine rice, vegetables, cheese and undrained tuna in a large bowl.

2.Spoon rice mixture into prepared dishes; smooth surface (pressing down slightly). Bake for 20-25 minutes or until lightly golden, Remove from oven. Stand in dishes for 10 minutes.

3.Turn out rice onto a serving plate. Serve with salad.

You can use 2 x 410g cans peas and com mix, drained, instead of frozen mix. Use a 1.5-litre (6-cup) rectangular ovenproof dish; cooking time may vary.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Curried rice timbal

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