Name: Creamy chicken and broccoli pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram packet fettuccine; 500 gram broccoli florets; 1 1/2 cup thawed frozen peas; 1/2 barbecued chicken, shredded; 300 millilitre carton cream; crumbled blue cheese, to serve

Creamy chicken and broccoli pasta

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

375 gram packet fettuccine

500 gram broccoli florets

1 1/2 cup thawed frozen peas

1/2 barbecued chicken, shredded

300 millilitre carton cream

crumbled blue cheese, to serve

Method

1.Cook fettuccine in a large saucepan of salted boiling water, following packet instructions. Add broccoli to boiling pasta for final 2 minutes of cooking, followed by peas for final minute. Drain, reserving 1/2 cup cooking liquid.

2.Return pasta, broccoli, peas and reserved water to saucepan. Add chicken and cream. Bring to a simmer on medium heat. Toss to combine and season to taste.

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Ingredients

Method

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