Name: Classic steak with mash and green beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 800 gram potatoes, chopped; 2/3 cup (160ml) hot milk; 80 gram butter, cubed; 2 tablespoon beerenberg coopers ale barbeque sauce; 1 1/2 tablespoon worcestershire sauce; 1 garlic clove, crushed; 4 150 g steaks; 1/2 cup (125ml) chicken stock; steamed green beans, to serve

Ingredients

800 gram potatoes, chopped

2/3 cup (160ml) hot milk

80 gram butter, cubed

2 tablespoon beerenberg coopers ale barbeque sauce

1 1/2 tablespoon worcestershire sauce

1 garlic clove, crushed

4 150 g steaks

1/2 cup (125ml) chicken stock

steamed green beans, to serve

Method

1.Cook potato in a large saucepan of salted water on high heat for 10-15 minutes, until tender. Drain and return to pan. Stir on medium heat for 1 minute, until dry. Mash, adding hot milk and butter. Season to taste.

2.Meanwhile, combine barbecue sauce, worcestershire sauce and garlic in a shallow bowl. Add steak and turn to coat. Heat a lightly oiled chargrill or frying pan on high. Reserving marinade, cook steaks for 2-3 minutes each side for rare, or until cooked to your liking.

3.Combine reserved marinade and stock in a small saucepan on high. Bring to boil and simmer for 2-3 minutes, until slightly reduced. Serve steaks with mashed potato and steamed green beans and drizzle steaks with sauce.

Kid-friendly tip: adding worcestershire sauce gives a little heat, but leave it out if your children dislike spicy food.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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