Name: Chutney glazed meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 7 thin bacon rashers, rind removed; 2 tablespoon vegetable or olive oil; 1 medium brown onion, finely chopped; 2 cloves garlic, crushed; 1 cup soft fresh breadcrumbs; 1 medium zucchini, coarsely grated; 800 gram pork and veal mince; 2 eggs, lightly beaten; 1/2 cup finely chopped flat-leaf parsley; 1 tablespoon worcestershire sauce; 1/4 cup bought tomato chutney, plus extra, to serve; 100 gram green beans, chopped; 400 gram can brown lentils, rinsed; 2 medium tomatoes, finely chopped; 2 tablespoon chopped flat-leaf parsley

Ingredients

7 thin bacon rashers, rind removed

2 tablespoon vegetable or olive oil

1 medium brown onion, finely chopped

2 cloves garlic, crushed

1 cup soft fresh breadcrumbs

1 medium zucchini, coarsely grated

800 gram pork and veal mince

2 eggs, lightly beaten

1/2 cup finely chopped flat-leaf parsley

1 tablespoon worcestershire sauce

1/4 cup bought tomato chutney, plus extra, to serve

100 gram green beans, chopped

400 gram can brown lentils, rinsed

2 medium tomatoes, finely chopped

2 tablespoon chopped flat-leaf parsley

Method

1.Preheat oven to 200°C/180°C fan forced. Grease a 21x10cm (base measurement) loaf pan. Cut eye from each bacon rasher. Line pan crosswise with remaining bacon, overlapping slightly. Fill gaps with reserved eye pieces. Heat halt the oil in a large frying pan over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft. Cool.

2.Place breadcrumbs in a large bowl. Add zucchini, mince, egg, parsley, sauce and onion mixture. Season with salt and pepper mix well. Press mixture into prepared pan; smooth surface. Fold excess bacon over mince mixture. Spoon 1/4 cup chutney over top of meatloaf; cover with foil. Bake for 30 minutes. Uncover; bake for 20 minutes or until cooked. Stand for 10 minutes before slicing.

3.Heat remaining oil in a large frying pan over moderate heat. Add beans and lentils; cook and stir for 2 minutes or until beans are tender. Add tomato and parsley. Serve meatloaf with lentil mixture and extra tomato chutney.

Four can use just pork mince.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%