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Chilli, zucchini and lemon pasta

This simple pasta dish needs minimal ingredients and yet it's bursting with flavour. It's a perfect weeknight meal ... or for emergency entertaining.
Chilli, zucchini and lemon pasta2Woman's Day
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Ingredients

Chilli , zucchini and lemon pasta

Method

1.Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain. Meanwhile, heat oil in a saucepan on medium. Saute onion, garlic and chilli flakes for 5 minutes or until onion is tender.
2.Stir in zucchini, zest, lemon juice and parsley and cook tor 2 minutes. Season to taste. Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.

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