Name: Chilli con carne meatloaf with salsa
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1/4 cup water; 2 slices white bread, crusts removed; 750 gram beef mince; 4 green onions, finely chopped; 35 gram packet chilli spice mix; 1 egg, lightly whisked; 125 gram can red kidney beans, rinsed; 2 tablespoon tomato sauce; 2 tomatoes, chopped; 1/2 red onion, finely chopped; 2 tablespoon lemon juice; 1/4 cup coriander leaves; 1/2 avocado, cut into thin wedges; 1/3 cup sour cream; salad leaves, to serve

Ingredients

1/4 cup water

2 slices white bread, crusts removed

750 gram beef mince

4 green onions, finely chopped

35 gram packet chilli spice mix

1 egg, lightly whisked

125 gram can red kidney beans, rinsed

2 tablespoon tomato sauce

2 tomatoes, chopped

1/2 red onion, finely chopped

2 tablespoon lemon juice

1/4 cup coriander leaves

1/2 avocado, cut into thin wedges

1/3 cup sour cream

salad leaves, to serve

Method

1.Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Line a 21x10cm loaf pan (base measurement) with baking paper, extending paper at long sides for handles.

2.Place bread in a large bowl. Add water, mixing with hands to break up. Add mince, green onion, spice mix, egg and beans; mix well.

3.Press mixture firmly into prepared pan; turn out onto prepared tray. Discard lining paper.

4.Bake meatloaf for 35 minutes. Brush with sauce; bake for 10 minutes more or until cooked.

5.Meanwhile to make salsa; combine tomato, red onion, juice and coriander in a bowl. Season.

6.Top meatloaf with avocado, then spoon on tomato mixture and sour cream. Season with pepper. Serve with salad.

Make ahead: Cook meatloaf a day before serving. Reheat in an oven preheated to 180°C/ 160°C fan forced for 20 minutes. Salsa is best made close to serving. Chilli seasoning mix too spicy? Use taco seasoning.
Note

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Ingredients

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