Name: Chicken with capers, anchovies and rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup (50g) capers, rinsed, drained, chopped finely; 4 clove garlic, crushed; 6 anchovies, chopped finely; 2 teaspoon fresh rosemary leaves; 8 chicken thighs

Chicken with capers, anchovies and rosemary

Crispy skinned chicken is grilled to tender perfection and stuffed with a salty and fragrant caper, anchovy and rosemary filling. Serve with steamed potatoes and mixed greens for a complete meal.

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

1/4 cup (50g) capers, rinsed, drained, chopped finely

4 clove garlic, crushed

6 anchovies, chopped finely

2 teaspoon fresh rosemary leaves

8 chicken thighs

Method

1.Combine capers, garlic, anchovies and rosemary in a small bowl.

2.Preheat grill to hot, cut two deep slashes in each chicken thigh. Place a teaspoon of caper mixture into each of the slashes.

3.Cook chicken, skin side down, under grill for about 15 minutes. Turn chicken. Cook further 15 minutes, or until browned and cooked through.

Not suitable to freeze. Not suitable to microwave.
Note

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Ingredients

Method

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