Name: Cheesy vegetable pasta
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Ingredients: 500 gram elbow pasta; 60 gram butter; 1/3 cup plain flour; 3 cup milk; 1 1/2 cup frozen peas, corn and carrot mix; 2 cup pizza cheese

Cheesy vegetable pasta

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Serves 4

Prep

10M

Cook

27M

Total

37M

Ingredients

500 gram elbow pasta

60 gram butter

1/3 cup plain flour

3 cup milk

1 1/2 cup frozen peas, corn and carrot mix

2 cup pizza cheese

Method

1.Cook pasta in a large saucepan of boiling salted water for 8-10 minutes, according to packet instructions. Drain well.

2.Meanwhile, melt butter in a medium saucepan. Blend in flour. Cook, Stirring, for 1 minute. Remove from heat.

3.Gradually stir in milk until smooth. Return to heat and cook stirring, for 1-2 minutes until mixture boils and thickens.

4.Reduce heat. Simmer for 3 minutes. Fold in pasta, vegetables and half the cheese. Season to taste.

5.Preheat grill to hot. Pour mixture into a shallow, two-litre oven-proof dish. Sprinkle with remaining cheese. Grill 8-10 minutes until cheese is melted and golden.

Individual ramekins can be used, if preferred.
Note

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