Ingredients
Method
1.Blend flour with ½ cup of the milk in a large jug until smooth,whisk in remaining milk. Combine uncooked pasta, butter, cheddar, the water and milk mixture in a 2.5-litre (10-cup) rice cooker, season, secure lid. Cook for 30 minutes or until pasta is cooked.
2.Stir in peas, tuna and parsley, secure lid. Switch cooker to keep warm, stand 2 minutes.
3.Serve pasta topped with parmesan.
You will need a 2.5-litre (10-cup) rice cooker for this recipe. Dried gnocchi-shaped pasta is available from the pasta section in most supermarkets. Dried gnocchi is generally shaped like a hollowed shell with a ridged surface. Fresh gnocchi usually contains potatoes, while dried gnocchi contains semolina flour and no potato.
Note
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