Name: Cheese, salami and tomato strata
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 16 slice sourdough bread, torn into 4-5 cm pieces; 400 gram mild salami, cut into thin strips; 8 medium tomatoes, seeded, coarsely chopped; 16 eggs, at room temperature; 600 millilitre cream; 2 250ml tubs light cream cheese, for cooking; 1/2 cup chopped flat-leaf parsley; 1 1/2 cup grated tasty cheese

Cheese, salami and tomato strata

Keep those hungry teenagers fed well with this cheese, salami and tomato bake.

Serves 16

Prep

15M

Cook

Total

1H 15M

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Ingredients

16 slice sourdough bread, torn into 4-5 cm pieces

400 gram mild salami, cut into thin strips

8 medium tomatoes, seeded, coarsely chopped

16 eggs, at room temperature

600 millilitre cream

2 250ml tubs light cream cheese, for cooking

1/2 cup chopped flat-leaf parsley

1 1/2 cup grated tasty cheese

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease and line two 30x20cm (base measurement) ovenproof dishes with baking paper.

2.Combine bread, salami and tomato in a large bowl. Whisk eggs, cream, cream cheese, salt and pepper in a large jug. Place bread mixture in prepared dishes. Pour three-quarters of the egg mixture over bread mixture. Stand for 20 minutes.

3.Sprinkle with parsley. Pour remaining egg mixture over bread mixture. Sprinkle with cheese.

4.Bake 50-60 minutes or until just set at centre. Remove from oven. Stand for 1 hour. Cut into pieces. Serve.

For extra spice, add hot salami.
Note

Woman's Weekly Food

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Ingredients

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