Name: Char siu pork chow mien
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 gram pork fillet; 1/3 cup char siu sauce; 1/4 cup light soy sauce; cooking oil spray; 440 gram packet fresh singapore noodles; 1 medium carrot, cut into thick matchsticks; 1 small red capsicum, cut into 2cm pieces; 1 teaspoon mild curry powder; 1/2 cup chicken stock; 150 gram small cooked prawns, peeled; 120 gram snow peas, trimmed, sliced lengthwise; 1 cup bean sprouts, rinsed; 3 green onions, thinly sliced; 1/3 cup chopped coriander; 3 teaspoon sesame seeds

Ingredients

300 gram pork fillet

1/3 cup char siu sauce

1/4 cup light soy sauce

cooking oil spray

440 gram packet fresh singapore noodles

1 medium carrot, cut into thick matchsticks

1 small red capsicum, cut into 2cm pieces

1 teaspoon mild curry powder

1/2 cup chicken stock

150 gram small cooked prawns, peeled

120 gram snow peas, trimmed, sliced lengthwise

1 cup bean sprouts, rinsed

3 green onions, thinly sliced

1/3 cup chopped coriander

3 teaspoon sesame seeds

Method

1.Combine char siu and soy sauces, pour over pork to coat. Place in covered container and chill, turning occasionally, for 3 hours to marinate.

2.Preheat oven to 180°C (160°C fan forced). Spray a roasting pan with oil. Place pork in pan, brush with half the marinade, bake for 10 minutes. Turn pork, brush with remaining marinade and bake 10 minutes more, or until glazed and cooked. Remove pork from oven and rest, covered with foil, 5 minutes. Slice pork and reserve pan juices.

3.Meanwhile, place noodles in a heatproof bowl, cover with boiling water. Stand for 2 minutes. Separate strands with a fork, drain well.

4.Spray carrot and capsicum with oil. Heat a wok or large frying pan over moderate heat. Add vegetables, stir-fry 2 minutes. Add curry powder, stir-fry 30 seconds or until fragrant.

5.Add stock, noodles and prawns to wok and stir-fry 2 minutes, or until heated. Remove from heat.

6.Add snow peas, sprouts, onion and coriander and toss until combined. Spoon into bowls. Top with pork, drizzle with reserved pan juices and sprinkle with sesame seeds. Serve at once.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%