Name: Cauliflower and ham bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram cauliflower, cut into florets; 2 tablespoon cornflour; 2 cup (500ml) milk; 200 gram lean ham, diced; 1 tablespoon dijon mustard; 1 cup (120g) grated tasty cheese; salad, to serve

Cauliflower and ham bake

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 kilogram cauliflower, cut into florets

2 tablespoon cornflour

2 cup (500ml) milk

200 gram lean ham, diced

1 tablespoon dijon mustard

1 cup (120g) grated tasty cheese

salad, to serve

Method

1.Cook cauliflower in a saucepan of boiling, salted water, 7 minutes. Drain.

2.Meanwhile, combine cornflour and 1/4 cup of milk in a jug. Place remaining milk in a saucepan and bring to boil on high heat. Whisk in cornflour mixture. Add ham and mustard and bring to boil. Stir for 1 minute until sauce thickens. Stir in half of cheese and season to taste.

3.Preheat grill on high. Combine cauliflower and sauce and spoon into a 20cm square ovenproof dish. Sprinkle with remaining cheese. Place under grill for 5-7 minutes, until golden. Serve with salad.

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Ingredients

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