Name: Calzone with pepperoni
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 cup (85g) bottled tomato pasta sauce (passata); 200 gram bocconcini cheese, chopped coarsely; 50 gram thinly sliced pepperoni; 6 marinated artichoke hearts (75g), drained, halved; 4 slice bottled roasted red capsicum (170g), sliced thickly; 1/4 cup (30g) seeded black olives; 1/4 cup coarsely chopped fresh basil; 1 teaspoon olive oil; 2 1/2 cup (375g) `00' flour, bread flour or plain (all-purpose) flour; 2 teaspoon (7g) dried yeast; 2 teaspoon caster (superfine) sugar; 2 teaspoon fine table salt; 2 tablespoon olive oil; 1 cup (250ml) warm water, approximately

Ingredients

1/3 cup (85g) bottled tomato pasta sauce (passata)

200 gram bocconcini cheese, chopped coarsely

50 gram thinly sliced pepperoni

6 marinated artichoke hearts (75g), drained, halved

4 slice bottled roasted red capsicum (170g), sliced thickly

1/4 cup (30g) seeded black olives

1/4 cup coarsely chopped fresh basil

1 teaspoon olive oil

2 1/2 cup (375g) `00' flour, bread flour or plain (all-purpose) flour

2 teaspoon (7g) dried yeast

2 teaspoon caster (superfine) sugar

2 teaspoon fine table salt

2 tablespoon olive oil

1 cup (250ml) warm water, approximately

Method

1.Make pizza dough. Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix into a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.

2.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.

3.Divide dough in half; roll each half on floured surface into a 30cm (12-inch) round.

4.Spread one half of both bases with sauce. Top with cheese, pepperoni, artichoke, capsicum, olives and basil; season. Brush edges with a little water; fold dough over filling, press edges to seal. Place calzones on trays; brush with oil.

5.Bake about 15 minutes or until calzones are browned and crisp.

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