Name: Beef steak with onion, tomato and red wine sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 175 gram beef steak, such as eye fillet, rump, sirloin or scotch fillet; salt and freshly ground black pepper; olive oil; 1 small red onion, thinly sliced; 1/3 cup red wine; 1/4 cup cherry tomatoes, halved; 5 pitted black olives, halved

Ingredients

175 gram beef steak, such as eye fillet, rump, sirloin or scotch fillet

salt and freshly ground black pepper

olive oil

1 small red onion, thinly sliced

1/3 cup red wine

1/4 cup cherry tomatoes, halved

5 pitted black olives, halved

Method

1.Season steak all over with salt and pepper. Heat a non-stick frying pan, add a film of oil, then brown steak for 2 to 4 minutes on each side, depending on thickness and your preference for pink meat. Remove steak to one side to rest and keep warm while you prepare the sauce.

2.Add onion to the pan with a little more oil, and cook over a medium heat for 6 or 7 minutes to soften. Add wine and simmer to reduce by half. Now add cherry tomatoes and olives, and simmer for a minute more. Adjust seasoning of sauce with salt and pepper, if necessary.

3.Pour hot sauce over steak and serve with a green salad, or your choice of vegetables, on the side.

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Ingredients

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