Name: Beef and red wine casserole with mashed potato
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2
Ingredients: Beef in red wine; 1 tablespoon vegetable oil; 300 gram beef chuck steak, trimmed, cut into 2.5 cm pieces; 1 medium brown onion, thinly sliced; 1 small zucchini, coarsely chopped; 1 small carrot, coarsely chopped; 100 gram button mushrooms, quartered; 1/3 cup red wine; 400 gram can chopped tomatoes; 400 gram potatoes, peeled, chopped; 1/4 cup milk; 20 gram butter, chopped; steamed green beans, to serve

Ingredients

Beef in red wine

1 tablespoon vegetable oil

300 gram beef chuck steak, trimmed, cut into 2.5 cm pieces

1 medium brown onion, thinly sliced

1 small zucchini, coarsely chopped

1 small carrot, coarsely chopped

100 gram button mushrooms, quartered

1/3 cup red wine

400 gram can chopped tomatoes

400 gram potatoes, peeled, chopped

1/4 cup milk

20 gram butter, chopped

steamed green beans, to serve

Method

Beef in red wine

1.Preheat oven to 160°C/140°C fan forced. Heat oil in a 1-litre (4-cup) flameproof and ovenproof dish over moderate heat.

2.Add beef to dish; cook and stir for 2-3 minutes or until seared. Transfer to a heatproof bowl. Add onion, zucchini. carrot and mushroom to dish; cook and stir for 3 minutes.

3.Return beef to dish. Add wine. Bring to the boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until reduced by half.

4.Stir in tomato. Return to the boil. Remove from heat. Cover with a tight-fitting lid. Bake for 1 hour 20 minutes or until beet is tender. Season with salt and pepper. Remove from oven. increase oven temperature to 180°C/160°C tan forced.

5.Meanwhile. place potato in a medium saucepan; cover with cold water. Bring to the boil. Boil for 10-12 minutes or until tender. Drain well; return potato to pan and mash with milk until smooth.

6.Top beef with mashed potato; dot with butter. Bake, uncovered, for 15 minutes or until golden and bubbly. Stand for 5 minutes before serving with steamed beans.

You can replace wine with stock. Make ahead: You can prepare casserole a day ahead. Top with mashed potato and bake just before serving. Use blade steak or gravy beef if you like.
Note

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Ingredients

Method

Beef in red wine

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