Name: Beef fillet with horseradish mash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 medium potatoes (800g), chopped coarsely; 1/2 cup (120g) sour cream; 1/4 cup (60ml) milk; 1 tablespoon horseradish cream; 600 gram beef eye fillet; 1 cup (250ml) dry red wine; 1/2 cup (125ml) beef stock; 1 tablespoon wholegrain mustard

Beef fillet with horseradish mash

Done well, there is nothing quite like good old steak and mash. We've gone upmarket here and chosen eye fillet and teamed it with creamy mash, red wine sauce, and some greens. Perfection.

Serves 4

Prep

10M

Cook

45M

Total

55M

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Ingredients

4 medium potatoes (800g), chopped coarsely

1/2 cup (120g) sour cream

1/4 cup (60ml) milk

1 tablespoon horseradish cream

600 gram beef eye fillet

1 cup (250ml) dry red wine

1/2 cup (125ml) beef stock

1 tablespoon wholegrain mustard

Method

1.Boil, steam or microwave potato until tender; drain. Mash potato with sour cream and milk in large bowl until smooth; stir in horseradish cream.

2.Meanwhile, slice beef into four equal pieces. Cook in heated oiled grill pan until browned and cooked as desired. Cover; stand 5 minutes.

3.Combine wine, stock and mustard in medium saucepan; bring to the boil. Reduce heat; simmer, uncovered, until sauce reduces by half.

4.Serve beef topped with sauce, accompanied by mash and, if desired, steamed asparagus.

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Ingredients

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