Ingredients
Beef curry
Banana sambal
Method
1.Heat oil in a large saucepan over moderate heat. Cook beef, in batches, for 2 minutes or until seared. Transfer to a heatproof plate.
2.Add onion to pan; cook and stir for 3-4 minutes or until soft. Add curry paste; cook and stir for 30 seconds or until fragrant.
3.Return beef to pan with tomato, carrot and stock. Bring to the boil. Reduce heat; simmer, covered, for 1 hour 15 minutes or until beef is tender, stirring occasionally.
4.Add beans; simmer, covered, for 2-3 minutes or until beans are just tender. Season.
5.To make Banana Sambal, combine banana, coconut and chilli in a bowl.
6.Heat chapattis as packet directs. Serve curry with Banana Sambal, chapattis and yogurt.
DIY idea: You can use green beans instead of broccoli. Add unused coconut to breakfast cereal.
Note